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Goa Food |
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Goa is the land of varied culture and flavors. Goa food is no exception to this. Though little bit spicy, pungent and chili hot Goa food has a charm of its own. To think about Goa food is to feel the rich flavors of seafoods. Fusion foods along with traditional recipes mark the specialty of Goa food to its lovers. Rice, fish, coconut and curry dominate the cuisines of the Goanese.
Along with spicy and tangy foods Goanese also love to indulge in varieties of sweets and cakes. Thus, to enjoy Goa food is to experience a wide culinary world where ethnicity has allowed modernity to add flavors to the cuisines.
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Sea foods in Goa:
From daily meals to festival cuisines and seafoods dominate the life of the Goanese. Ambot- tik, fried fish, stuffed papad, pork vindaloo and galhina piri- pork attract even the most choosy appetites to taste it. Some of the most common seafoods that influenced every travelers of this beautiful beach destination are Fish Reacheado, Crab xec xec, Goan Sambharachi Kodi, Goa Shrimp Curry, Crab Curry, Fófos de bacalhau, Caldeirada, Goan Prawn Curry and Goan Prawn Caldine.
The sea food delicacies like Fish Balchao, Fish Caldine, Spiny lobster, Goan Fish Head Curry, Fish Reacheado, Caldeirada and Crab Curry have also their popularity among the lovers of Goan food.
Sweet- dishes of Goa:
Some of the known deserts of Goa are date and walnut pudding, three- in- one party custard pudding, seven layered cake or bebinca and coconut souffle. The sweetdishes like bolo sans rival, wheat halwa, marzipan, sannas, blancmange, dodol, neureos and cocada are also loved by the Goan people.
Traditional Goa cuisines:
Goa is lively throughout the year but to visit Goa during any occasion is worthy. Specially, if you opt for Goa at Christmas you can indulge in some of the most famous traditional Gao foods. Christmas festival seem to be colorless without some cuisines like
Sorpatel: A part of the main course of Goa cuisines, this curry dish is made with liver and meat of a pork.
Pork Vindaloo: Taste this tangy recipe with plain boiled or jeera rice and find out the essence of Goa food.
Vegetarian Goa food:
Do not loose your hope if you are a vegetarian during your travel to Goa. Along with mouthwatering non- veg dishes Goa also offers some of the delectable vegetarian recipes that won heart of the choosy along with the foodies. Some of the popular veg delicacies of Goa are tendlim, drumsticks curry, khatkaten, karantim sukem, doodhi suken, jackfruit curry, brinjal bharta, mango and pineapple sasvam and cashew green peas bhaji.
Goa food has surpassed the limit of nation and draw attention of every traveler of this place. If you want to know more about Goa browse our site goahotelsresorts.com.
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